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Caramelised Pork Belly Tacos With Chipotle And Tamarind Relish
THE GUARDIAN24Ingredients
┅Seconds
2090Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1.8 kilograms pork belly
- 275 mL cider (dry)
- 1 cinnamon stick
- 1/2 tsp. allspice
- 1 tsp. cloves
- 1 tsp. black peppercorns
- 4 fresh bay leaves
- 2 Tbsp. dark molasses (or coconut sugar)
- 1 large garlic clove
- 3 chillies (chipotle)
- 7 tamarind pods (or 3-4 tbsp tamarind paste)
- 3 Tbsp. vegetable oil
- 1 onion (large, peeled, halved and thinly sliced)
- 3 garlic cloves (peeled and sliced)
- 1/2 tsp. cloves (ground)
- 1 tsp. ground cumin
- 1/2 tsp. ground cinnamon
- 2 Tbsp. demerara sugar
- 1 Tbsp. cider vinegar
- salt
- black pepper
- slaw (Fresh)
- lime juice (Olive oil)
- corn tortillas
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NutritionView More
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2090Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2090Calories from Fat1800 |
% DAILY VALUE |
Total Fat200g308% |
Saturated Fat69g345% |
Trans Fat0g |
Cholesterol260mg87% |
Sodium300mg13% |
Potassium980mg28% |
Protein34g |
Calories from Fat1800 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars18g |
Vitamin A4% |
Vitamin C30% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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