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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork belly (boneless)
- 50 grams white sugar
- 1 liter coconut water (young)
- 60 mL fish sauce
- 3 spring onions (scallions, white part only, bashed)
- 1 pinch salt
- 1/2 tsp. ground white pepper (finely)
- 3 chillies (red bird’s eye, left whole)
- 4 nasturtium leaves (to garnish, optional)
- pickled vegetables
- steamed rice
- baguette
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