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Marilyn S.: "Really cool and fun to make! I LOVED the cardamom…" Read More
16Ingredients
2Hours
490Calories
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Ingredients
US|METRIC
10 SERVINGS
- caramel topping
- 90 grams caster sugar
- 2 Tbsp. water
- 30 grams butter
- 1 pinch salt
- 2 oranges (skin, pith and any seeds removed, sliced)
- cake
- 190 grams unsalted butter (6 oz plus 1½ tbs, at room temperature)
- 275 grams caster (superfine sugar)
- 3 eggs
- 1 cup all purpose flour (plain)
- 3 tsp. ground cardamom
- 1 1/2 tsp. baking powder
- 1/2 tsp. bicarb (baking soda)
- 60 grams almond meal (ground almonds)
- 1 cup yoghurt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium270mg11% |
| Potassium230mg7% |
| Protein6g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marilyn S. 8 years ago
Really cool and fun to make! I LOVED the cardamom cake but don't use blood oranges because it made the cake bitter