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5Ingredients
30Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 onions (peeled and finely sliced)
- 2 Tbsp. olive oil
- 1 pinch sea salt
- 3 Tbsp. aged balsamic vinegar
- 1 tsp. coconut sugar (or honey)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium80mg3% |
Potassium160mg5% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A0% |
Vitamin C15% |
Calcium4% |
Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Ana 2 years ago
Fantastic! Made it as noted and it was perfect…. Make sure you don’t use a non-stick pan or it won’t Caramelise. Pai loved it too! 💕
Ralph 3 years ago
Awesome only had two onions but still turned out great used a little extra honey in mine
Cory Bakke 7 years ago
Delicious! We set aside some onions before adding the vinegar, and we loved both varieties.
Esli Kekana 7 years ago
Very delicious! And so simple to make. I made it with coconut oil. Will definitely make it again. It works well with kale