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Caramelised Onion, Olive And Rosemary (sausage) Spelt Rolls
CELERY MEETS BEETROOT12Ingredients
85Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams olive tapenade (we used a lovely local organic olive paste from Rosnay Organic which contains olives, salt, rosemary, thyme and chilli)
- 3 red onions (small, finely sliced)
- 120 grams walnuts (roughly chopped)
- 2 sprigs fresh rosemary
- 140 grams goat (salty, ’s feta, crumbled)
- olive oil
- 250 grams spelt flour (white)
- 250 grams butter
- 1 tsp. salt
- 150 mL water
- egg
- sesame seeds
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat700 |
| % DAILY VALUE |
| Total Fat78g120% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1190mg50% |
| Potassium690mg20% |
| Protein17g |
| Calories from Fat700 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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