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Caramelised Onion, Leek and Persian Feta Frittata
MIND FOOD MAGAZINE8Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 7 brown onions (thinly sliced)
- 2 leeks (white part thinly sliced)
- 8 eggs
- salt
- pepper
- 180 grams feta cheese (persian, drained and crumbled)
- rocket leaves (to serve)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium850mg35% |
| Potassium560mg16% |
| Protein22g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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