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Caramelised Onion Tart With Walnut And Parmesan Crust
DELICIOUS MAGAZINE10Ingredients
85Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 100 grams unsalted butter
- 10 onions (large, sliced, see tip)
- 1 Tbsp. sherry vinegar
- 1 tsp. light brown sugar (soft)
- 50 grams walnuts
- 30 grams Parmesan (or vegetarian alternative, grated)
- 220 grams plain flour (plus extra to dust)
- 110 grams unsalted butter (chilled, diced)
- 1/2 tsp. salt
- 2 egg yolks (free-range, mixed with 3 tbsp chilled water)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium220mg9% |
| Potassium270mg8% |
| Protein7g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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