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Caramelised Onion Lasagne With Fontina And Peas
SBS15Ingredients
90Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 100 grams butter
- 8 brown onions (large, thinly sliced)
- 1 Tbsp. thyme leaves
- 1 pasta dough (portion, see Note)
- 1.2 liters full cream milk
- 2 bay leaves
- 60 grams butter
- 60 grams plain flour
- 80 grams Fontina (grated)
- 50 grams grated Parmesan
- salt
- white pepper
- 40 grams grated Parmesan (finely)
- 200 mL chicken stock
- 100 grams fresh peas (podded)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1140mg48% |
| Potassium920mg26% |
| Protein30g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars27g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium80% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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