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Ingredients
US|METRIC
4 SERVINGS
- 70 grams salted butter (/2½oz, plus extra for greasing)
- 70 grams lard (/2½oz)
- 300 grams plain flour (/10½oz)
- 1 Tbsp. olive oil
- 3 red onions (thinly sliced)
- 1 Tbsp. brown sugar
- 2 Tbsp. balsamic vinegar
- 100 grams feta (/3½oz)
- 2 free range eggs
- 200 mL double cream
- salt
- freshly ground black pepper
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium640mg27% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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