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Ingredients
US|METRIC
4 SERVINGS
- 1 leek (finely sliced)
- 2 kilograms japanese pumpkin (skin removed and roughly chopped)
- 1 liter vegetable stock
- 1 Tbsp. fresh oregano (or dried)
- 1/2 cup sunflower seeds
- 1/4 cup parsley (finely chopped)
- salt
- pepper
- extra-virgin olive oil
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