Caramelised Fig, Orange And Goat’s Cheese Salad

OTTOLENGHI
13Ingredients
30Minutes
670Calories

Ingredients

US|METRIC
  • 100 grams caster sugar
  • 16 figs (fresh, cut in half lengthways, 530g net)
  • 4 oranges (medium, topped and tailed, peeled and sliced into 1cm thick rounds, 750g net)
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons raki (Pernod or another aniseed flavoured liqueur)
  • 1 teaspoon aniseeds (or fennel seeds, lightly toasted)
  • 1 garlic clove (crushed)
  • 80 milliliters olive oil
  • 200 grams feta (roughly crumbled into 1cm chunks)
  • 1 tablespoon oregano (small leaves whole and larger ones chopped)
  • 60 grams rocket
  • black pepper
  • coarse sea salt
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    NutritionView More

    670Calories
    Sodium32% DV760mg
    Fat45% DV29g
    Protein24% DV12g
    Carbs33% DV98g
    Fiber68% DV17g
    Calories670Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium760mg32%
    Potassium980mg28%
    Protein12g24%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate98g33%
    Dietary Fiber17g68%
    Sugars59g118%
    Vitamin A25%
    Vitamin C240%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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