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Caramelised Clementine Upside-down Cake
COOK WITH M AND S12Ingredients
85Minutes
540Calories
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Ingredients
US|METRIC
8 SERVINGS
- 225 grams unsalted butter
- 75 grams muscovado sugar (light)
- 1 tsp. vanilla extract
- 3 clementines (large)
- 1 handful fresh cranberries (optional)
- 225 grams caster sugar
- 3 eggs (smalls)
- 225 grams plain flour
- 1 1/2 tsp. baking powder
- honey
- crème fraîche (or Greek yogurts)
- 2 Tbsp. unsalted butter (for the caramel)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium135mg6% |
| Potassium135mg4% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars42g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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