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Caramel and Vanilla Bean Cheesecake
JULIE'S JAZZ11Ingredients
105Minutes
2120Calories
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Ingredients
US|METRIC
4 SERVINGS
- crust
- 9 oz. chocolate wafers (box Famous)
- 1 stick unsalted butter (melted)
- 1/2 tsp. kosher salt
- cheesecake (Batter:)
- 2 lb. cream cheese (room temperature)
- 3/4 cup sugar
- 2 Tbsp. heavy whipping cream
- 3 large eggs (+ 2 large egg yolks, room temperature)
- 11 oz. caramel bits (bag Kraft)
- 1 vanilla bean
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NutritionView More
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2120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2120Calories from Fat1310 |
| % DAILY VALUE |
| Total Fat145g223% |
| Saturated Fat72g360% |
| Trans Fat |
| Cholesterol505mg168% |
| Sodium1970mg82% |
| Potassium740mg21% |
| Protein32g |
| Calories from Fat1310 |
| % DAILY VALUE |
| Total Carbohydrate183g61% |
| Dietary Fiber3g12% |
| Sugars122g |
| Vitamin A90% |
| Vitamin C0% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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