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Caramel and Chocolate Cookie Sticks
PASTRY AND BEYOND6Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
20 SERVINGS
- 150 grams all purpose flour (1 cup and 1 tablespoon, dip and sweep*)
- 75 grams unsalted butter
- 30 grams granulated sugar
- 1 large egg
- 240 mL caramel sauce (ml, 1 cup homemade)
- 180 grams semi sweet chocolate (chopped coarsely)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium65mg3% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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