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Ingredients
US|METRIC
10 SERVINGS
- gluten
- shortcrust pastry
- 230 grams caster sugar
- 120 mL double cream
- 100 grams unsalted butter (cubed)
- 2 eggs (lightly beaten)
- 150 grams walnuts (chopped)
- icing sugar (to dust)
- cream (Dollop, to serve)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium20mg1% |
| Potassium95mg3% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber1g4% |
| Sugars24g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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