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Caramel Toffee Poke Cake
KITCHEN FUN WITH MY THREE SONS8Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
14 SERVINGS
- 18.25 oz. white cake mix ( prepared to package instructions)
- 3/4 cup caramel syrup
- 16 oz. cream cheese (softened)
- 1/2 cup powdered sugar
- 2 Tbsp. creamer ( caramel)
- 8 oz. whipped topping ( thawed)
- 1/4 cup toffee bits
- caramel (Additional , to drizzle over the top of the cake.)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol40mg13% |
| Sodium390mg16% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber0g0% |
| Sugars35g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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