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Caramel Toffee Banana Bread with Caramel Glaze
NANCYC16Ingredients
75Minutes
440Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup unsalted butter (at room temperature)
- 1 1/2 cups granulated white sugar
- 2 eggs
- 1/4 cup sour cream (or plain Greek yogurt)
- 2 cups flour
- 1/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1/4 tsp. salt
- 1/4 tsp. canela
- 3 bananas (over-ripe, mashed)
- 1/3 cup caramel topping (I used Smucker’s®; Hershey’s® is another good brand)
- 3/4 cup heath bits o brickle toffee bits
- 1/4 cup caramel topping (heated)
- 1/2 Tbsp. half & half
- 1 cup powdered sugar
- 1 Tbsp. heath bits o brickle toffee bits (for sprinkling on top)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium260mg11% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber2g8% |
| Sugars47g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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