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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. cream cheese (softened)
- 1/3 cup sugar
- 4 cups frozen whipped topping (thawed)
- 1 cup Smucker's Caramel Flavored Topping (divided)
- 1 graham cracker crust (9-inch prepared)
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Directions
- BEAT cream cheese and sugar in large bowl with electric mixer until smooth. Set aside 1 cup whipped topping. Gently stir in remaining whipped topping. Add 1/4 cup caramel topping to mixture and mix thoroughly. Spoon mixture evenly into prepared crust.
- CUT, with a knife, 3 deep "s" shaped channels in the cream mixture and fill each channel with caramel topping. Cut 2 more channels in the opposite direction to swirl the filling and create a marble effect.
- SPREAD reserved whipped topping evenly on top. Drizzle top of pie with additional caramel topping. Refrigerate until set, about 2 hours.
- If desired, spread a thin layer of caramel topping on the crust before spooning in the filling.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
| Calories420Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat2.5g |
| Cholesterol15mg5% |
| Sodium250mg10% |
| Potassium |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber1g4% |
| Sugars43g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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