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Joaquin Arraras: "Fabulous!!!!
Served it with spicy rice noodles an…" Read More
21Ingredients
50Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. prawn (fresh water, or shrimp, shell-on and head-on)
- 1 shallot (finely chopped)
- 1 bunch scallion
- 1 Tbsp. fish sauce
- 1/2 tsp. black pepper
- 2 soup (spoons of cooking oil, we use canola)
- 2 Tbsp. sugar
- 8 prawns (optional)
- shells (optional)
- shrimp stock (optional)
- 1 Tbsp. oil (I use canola)
- 1 clove garlic (chopped)
- 1 shallot (medium, chopped)
- 2 Tbsp. fish sauce (depending on the brand of fish sauce and your taste)
- 1 tsp. caramel sauce
- 1/2 tsp. kosher salt
- 1 Tbsp. sugar
- black pepper (to taste)
- 2 scallions (chopped)
- 2 Tbsp. sugar
- 2 Tbsp. water
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1440mg60% |
| Potassium680mg19% |
| Protein22g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joaquin Arraras 7 years ago
Fabulous!!!!
Served it with spicy rice noodles and a citrusy long bean salad that was a perfect contrasting match