Caramel Shortbread

VAGABOND BAKER
11Ingredients
70Minutes
1550Calories

Ingredients

US|METRIC
  • 6 ounces unsalted butter (fairly soft)
  • 1 3/4 cups plain flour
  • 1 pinch salt
  • 1/3 cup muscovado sugar (packed} light, or caster)
  • 5 1/2 ounces unsalted butter
  • 395 grams sweetened condensed milk (tin of, {1 & 1/3 cup})
  • 1/3 cup muscovado sugar (} light)
  • 1/4 cup golden caster sugar
  • 1 teaspoon sea salt (I used Maldon Salt, I love it’s soft, flaky pyramid crystals.)
  • 6 1/2 ounces milk chocolate (or a combination of milk and dark, chopped)
  • 2 ounces white chocolate (chopped, to decorate {optional})
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    NutritionView More

    1550Calories
    Sodium35% DV850mg
    Fat145% DV94g
    Protein37% DV19g
    Carbs54% DV163g
    Fiber12% DV3g
    Calories1550Calories from Fat850
    % DAILY VALUE
    Total Fat94g145%
    Saturated Fat58g290%
    Trans Fat
    Cholesterol220mg73%
    Sodium850mg35%
    Potassium660mg19%
    Protein19g37%
    Calories from Fat850
    % DAILY VALUE
    Total Carbohydrate163g54%
    Dietary Fiber3g12%
    Sugars118g236%
    Vitamin A50%
    Vitamin C6%
    Calcium40%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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