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Isablelebla: "I sometimes use sweetened condensed milk if i wan…" Read More
8Ingredients
45Minutes
1210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups sugar
- 1/3 cup water
- 1 1/4 cups heavy cream
- 1/2 tsp. vanilla
- 1 1/2 cups sugar
- 1/3 cup water
- 1 1/4 cups heavy cream
- 1/2 tsp. vanilla
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Directions
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Potassium
Calories1210Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol245mg82% |
Sodium70mg3% |
Potassium140mg4% |
Protein4g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate156g52% |
Dietary Fiber |
Sugars150g |
Vitamin A50% |
Vitamin C4% |
Calcium10% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Isablelebla 5 years ago
I sometimes use sweetened condensed milk if i want a thicker result, but either way it turns out amazing each time. If I don't use the entire sauce I just put it in the fridge and use it all up within the week
Tellinghuisen 5 years ago
This is my go-to caramel sauce! So easy and comes out delicious! I’ve made this so many times, but always resort back to the recipe just in case.
Hillary Lak 6 years ago
amazing. i make it again and again. let tthe sugar cook longer than youd think.
Olivia Reynolds 7 years ago
This is perfect! I've tried making Carmel on my own but it never quite worked out. This recipe is spot-on. The tips and pictures are super helpful. The sauce is super delicious. I'm never buying the jarred stuff again.
foxyshan from canada 8 years ago
I had some crystals build up on the side of the pan, perhaps from swirling it too vigorously The colour and taste are bang on - delicious!