Caramel Rum Sauce

BATTER AND DOUGH(1)
7Ingredients
40Minutes
1350Calories

Ingredients

US|METRIC
  • 2 cups granulated sugar
  • 3/4 cup butter (salted or unsalted)
  • 2 cups heavy whipping cream
  • 1 cup light corn syrup
  • 3 teaspoons sea salt (depending on whether or not you want a “salted caramel” flavor)
  • 2 teaspoons vanilla
  • rum (– as little or as much as you want, I usually use dark rum, but light works too)
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    NutritionView More

    1350Calories
    Sodium88% DV2110mg
    Fat122% DV79g
    Protein6% DV3g
    Carbs57% DV170g
    Calories1350Calories from Fat710
    % DAILY VALUE
    Total Fat79g122%
    Saturated Fat49g245%
    Trans Fat
    Cholesterol255mg85%
    Sodium2110mg88%
    Potassium105mg3%
    Protein3g6%
    Calories from Fat710
    % DAILY VALUE
    Total Carbohydrate170g57%
    Dietary Fiber
    Sugars124g248%
    Vitamin A60%
    Vitamin C2%
    Calcium10%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carla B. 4 years ago
    I did not use enough rum in my opinion, and too much sugar!! I wanted to use raw sugar, and agave syrup, but worried effect would not be the same! So I will try other carrot cake recipe without rum sauce!!

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