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Caramel Rice Payasam ~ Caramel Rice Pudding
MY SPICY KITCHEN4Ingredients
45Minutes
380Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup rice (soaked for 10 minutes)
- 1/3 cup sugar (+ 2 tsp of Sugar for caramel)
- 3 cups whole milk (+ more if required)
- 1/8 tsp. cardamom seeds (powdered, approximately ¼ tsp powdered cardamom)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium160mg7% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber0g0% |
| Sugars52g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium40% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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