Caramel Rice Payasam ~ Caramel Rice Pudding

MY SPICY KITCHEN
4Ingredients
40Minutes
380Calories

Ingredients

US|METRIC
  • 1/4 cup rice (soaked for 10 minutes)
  • 1/3 cup sugar (+ 2 tsp of Sugar for caramel)
  • 3 cups whole milk (+ more if required)
  • 1/8 teaspoon cardamom seeds (powdered, approximately ¼ tsp powdered cardamom)
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    NutritionView More

    380Calories
    Sodium7% DV160mg
    Fat17% DV11g
    Protein22% DV11g
    Carbs19% DV58g
    Fiber0% DV0g
    Calories380Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium160mg7%
    Potassium490mg14%
    Protein11g22%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber0g0%
    Sugars52g104%
    Vitamin A10%
    Vitamin C0%
    Calcium40%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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