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Caramel Pumpkin Cucpakes w/ Cinnamon cream cheese frosting
OUR THRIFTY IDEAS17Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup butter (I Can’t Believe It’s Not, softened)
- 2 1/2 cups sugar
- 3 eggs
- 15 oz. solid-pack pumpkin
- 2 1/3 cups flour (all-purpose)
- 1 Tbsp. pumpkin pie spice
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 3/4 tsp. salt
- 1/2 tsp. baking soda
- 1/2 tsp. ground ginger
- 1 cup buttermilk
- 8 oz. cream cheese (softened)
- 1/2 cup I Can't Believe It's Not Butter! (softened)
- 4 cups sugar (confectioners’)
- 1 tsp. vanilla extract
- 2 tsp. ground cinnamon
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