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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. red potatoes (– cooked with skins and sliced, be sure to let them cool before you slice or they’ll crumble)
- 1 stick butter (only the real deal)
- 1/2 cup brown sugar
- 1 bermuda onion (Small, Red Onion, sliced into thin rings)
- 1 1/2 tsp. dried rosemary (crushed, a little less if you use fresh)
- salt (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium380mg16% |
| Potassium1620mg46% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber8g32% |
| Sugars22g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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