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Ingredients
US|METRIC
4 SERVINGS
- 500 grams pork spare ribs ( free-range)
- 1 Tbsp. groundnut oil
- 4 Tbsp. brown sugar
- 1 Tbsp. fish sauce
- 2 cloves garlic (chopped)
- 2 chillies ( bird's-eye, chopped)
- 1 pinch sea salt
- 1 spring onion (sliced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium530mg22% |
| Potassium350mg10% |
| Protein19g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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