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Ingredients
US|METRIC
4 SERVINGS
- 10 cups popped popcorn
- 1 cup butter (Sweet Cream Salted)
- 1 cup brown sugar
- 1/2 tsp. soda (Bicarb)
- 429 grams all purpose flour
- 265 grams caster (superfine sugar)
- 3 tsp. baking powder
- 1/2 tsp. salt
- 125 grams unsalted butter (softened)
- 375 mL milk
- 125 mL vegetable oil
- 2 Tbsp. greek yogurt (can substitute with sour cream)
- 1 tsp. vanilla extract
- 2 large eggs
- 2 cups popcorn (crushed caramel)
- 1 cup dulce de leche
- caramel sauce (salted, to drizzle)
- 2 batches buttercream frosting (Swiss meringue)
- 1 cup dulce de leche
- 4 drops food gel (brown, + 3 drops orange food gel)
- 2 drops food gel (brown, + 1 drops orange food gel)
- 1 drop food gel (brown, + 1 drops orange food gel)
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