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Caramel-Pecan-Pumpkin Cheesecake Bites
INGRIDSTEVENS13Ingredients
70Minutes
120Calories
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Description
BHG
Ingredients
US|METRIC
24 SERVINGS
- 1 cup all-purpose flour
- 2 Tbsp. granulated sugar
- 1/4 cup toasted pecans (ground)
- 1/2 cup butter (cut up)
- 1 egg yolk (lightly beaten)
- 1/4 cup butter (softened)
- 3 oz. cream cheese (softened)
- 1/4 cup canned pumpkin
- 2 Tbsp. brown sugar (packed)
- 1 egg
- 1/4 tsp. pumpkin pie spice
- 1/2 cup ice cream (caramel-flavored, topping, high quality)
- 1/4 cup toasted pecans (chopped)
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Directions
- Preheat oven to 350 degrees F. Grease twenty-four 1 3/4-inch muffin cups; set aside.
- In a medium bowl stir together flour, granulated sugar, and the ground pecans. Using a pastry blender cut in the 1/2 cup butter until pieces are pea size. Stir in the egg yolk until combined. Shape dough into 24 balls. Press each ball evenly into the bottoms and up the sides of the prepared muffin cups. Bake for 10 minutes.
- Meanwhile, for filling, in a medium mixing bowl beat the 1/4 cup butter, the cream cheese, pumpkin, and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in egg and pumpkin pie spice until combined, scraping sides of bowl occasionally.
NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol40mg13% |
Sodium60mg3% |
Potassium35mg1% |
Protein2g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars3g |
Vitamin A15% |
Vitamin C0% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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