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Ingredients
US|METRIC
16 SERVINGS
- 1 tart
- 2 pie crust
- 2 pie crust
- 3 cups AP flour
- 1 cup lard
- shortening
- 1 pinch salt
- 1/4 cup water
- 1 large egg
- 1 tsp. white vinegar
- 30 caramels (Wrappers removed)
- 4 Tbsp. butter (diced)
- 1/4 cup whole milk
- 3 large eggs (Room Temperature)
- 1/2 cup white sugar
- 1/4 cup brown sugar
- 1 tsp. vanilla
- 1 crust ("My Mother-In-Law's, can use a frozen shell if you like)
- 1 1/2 cups chopped pecans (PLUS Extra Whole Pecans To decorate the top)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium440mg18% |
Potassium170mg5% |
Protein10g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate72g24% |
Dietary Fiber4g16% |
Sugars22g |
Vitamin A4% |
Vitamin C0% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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