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Ingredients
US|METRIC
10 SERVINGS
- 5 graham crackers (77 grams)
- 1/2 cup pecans (roughly chopped, 55 grams)
- 1/4 cup brown sugar (50 grams)
- 1/2 tsp. ground cinnamon
- 1/8 tsp. kosher salt
- 5 Tbsp. unsalted butter (71 grams, melted)
- 24 oz. cream cheese (675 grams)
- 3/4 cup brown sugar (150 grams)
- 1/8 tsp. kosher salt
- 1/2 cup caramel sauce (prepared, 135 grams)
- 4 large eggs
- 1 large egg yolks
- 1/4 cup heavy cream (62 milliliters)
- 1 1/2 tsp. vanilla extract
- 1/2 cup caramel sauce (salted)
- 1/2 cup pecans (roughly chopped)
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Directions
- Preheat the oven to 400° F.
- Mist an 8″ diameter by 3″ tall round cake pan with nonstick spray, and line it with parchment.
- Place the graham crackers, pecans, brown sugar, cinnamon, and salt in the bowl of the KitchenAid® 9-Cup Food Processor with ExactSlice™ System and pulse to crush.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol205mg68% |
Sodium450mg19% |
Potassium240mg7% |
Protein9g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars18g |
Vitamin A25% |
Vitamin C0% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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