Caramel Pecan Carrot Cake Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Caramel Pecan Carrot Cake

THE GUNNY SACK
20Ingredients
85Minutes
880Calories
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Ingredients

US|METRIC
12 SERVINGS
  • 1/2 cup butter (softened)
  • 2 1/2 cups granulated sugar
  • 5 eggs
  • 3/4 cup apple butter (Musselman’s)
  • 1/4 cup vegetable oil
  • 1/2 cup sour cream
  • 3 1/2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 3 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 3 cups carrots (grated, about 5 medium carrots)
  • 1/2 cup caramel ice cream topping
  • 1 1/2 cups chopped pecans
  • 8 ounces cream cheese (package, softened)
  • 2 cups powdered sugar
  • 3/4 cup apple butter (Musselman’s)
  • 2 teaspoons vanilla extract
  • 16 ounces whipped topping (container, thawed, or use 6 1/2 cups whipped cream)
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    NutritionView More

    880Calories
    Sodium28% DV680mg
    Fat58% DV38g
    Protein22% DV11g
    Carbs43% DV129g
    Fiber20% DV5g
    Calories880Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium680mg28%
    Potassium340mg10%
    Protein11g22%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber5g20%
    Sugars86g172%
    Vitamin A110%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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