Caramel Pecan Carrot Cake

THE GUNNY SACK
20Ingredients
85Minutes
880Calories

Ingredients

US|METRIC
  • 1/2 cup butter (softened)
  • 2 1/2 cups granulated sugar
  • 5 eggs
  • 3/4 cup apple butter (Musselman’s)
  • 1/4 cup vegetable oil
  • 1/2 cup sour cream
  • 3 1/2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 3 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 3 cups carrots (grated, about 5 medium carrots)
  • 1/2 cup caramel ice cream topping
  • 1 1/2 cups chopped pecans
  • 8 ounces cream cheese (package, softened)
  • 2 cups powdered sugar
  • 3/4 cup apple butter (Musselman’s)
  • 2 teaspoons vanilla extract
  • 16 ounces whipped topping (container, thawed, or use 6 1/2 cups whipped cream)
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    NutritionView More

    880Calories
    Sodium28% DV680mg
    Fat58% DV38g
    Protein22% DV11g
    Carbs43% DV129g
    Fiber20% DV5g
    Calories880Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat16g80%
    Trans Fat0g
    Cholesterol135mg45%
    Sodium680mg28%
    Potassium340mg10%
    Protein11g22%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate129g43%
    Dietary Fiber5g20%
    Sugars86g172%
    Vitamin A110%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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