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Karen Rands: "Hard to go wrong with brownies, caramel, nuts and…" Read More
7Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 box chocolate
- 1 chunk brownie mix
- 1 cup chopped pecans
- 10 oz. caramel sauce (divided, preferably salted caramel)
- 1 1/2 cups heavy cream (cold)
- 1/4 cup powdered sugar
- 3/4 tsp. vanilla extract
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Reviews(1)
Karen Rands 8 years ago
Hard to go wrong with brownies, caramel, nuts and whipped cream. It was the FAVORITE at Thanksgiving. I made mine in a big glass truffle bowl for easier buffet management and it worked great. Had to substitute regular tub whipped cream because the store was sold out of heavy cream, and it worked out just fine. The flavors are all the same when mixed together. I used a coffee caramel sauce I got from the farmers market that was to die for, and I'm not a fan of the salted part of caramel. I think that was what really made this version so popular. Also substituted the deluxe brownie mix with choco chunks.