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Caramel Pear Pecan Tall Cake
SWEETIE PIE AND CUPCAKES23Ingredients
60Minutes
710Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 pears (2-, ripe, Peeled and Chopped)
- 1 lemon (for juice)
- 1 1/3 cups flour
- 1/2 cup butter (We use Kerrygold Salted Butter)
- 1/2 cup pecans (Chopped)
- 1 tsp. baking powder
- 1/4 cup coconut sugar (You can use regular sugar)
- 3/4 cup brown sugar
- 2 eggs
- 1/2 cup milk
- 2 Tbsp. sour cream
- 1 1/4 tsp. vanilla
- 3/4 tsp. canela
- 1 pinch nutmeg
- 1/2 cup butter (Salted or unsalted is fine)
- 3/4 cup dark brown sugar (Packed)
- 1/2 tsp. sea salt
- 1 dash milk (to thin at end for drizzling on cake)
- 1 cup butter (We use Kerrygold Salted Butter)
- 4 cups confectioners’ sugar
- 4 Tbsp. caramel sauce (2-, from above)
- 1 Tbsp. milk (as needed)
- 1/4 cup pecans (Chopped)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium420mg18% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber3g12% |
| Sugars70g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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