Caramel Panna Cotta with Homemade Gingerbread Recipe | Yummly

Caramel Panna Cotta With Homemade Gingerbread

GREAT BRITISH CHEFS
15Ingredients
105Minutes
1010Calories

Ingredients

US|METRIC
  • 150 milliliters milk
  • 600 milliliters double cream
  • 1 vanilla pod
  • 2 1/2 gelatine leaves (bronze)
  • 150 grams caster sugar
  • 225 grams plain flour
  • 60 grams dark brown sugar
  • 1 1/2 teaspoons mixed spice
  • 1 teaspoon bicarbonate of soda
  • 2 1/2 teaspoons ground ginger
  • 120 grams unsalted butter
  • 170 grams black treacle
  • 85 grams golden syrup
  • 1 egg
  • 140 milliliters milk
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    NutritionView More

    1010Calories
    Sodium16% DV380mg
    Fat98% DV64g
    Protein31% DV16g
    Carbs32% DV97g
    Fiber4% DV1g
    Calories1010Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat39g195%
    Trans Fat
    Cholesterol250mg83%
    Sodium380mg16%
    Potassium290mg8%
    Protein16g31%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate97g32%
    Dietary Fiber1g4%
    Sugars46g92%
    Vitamin A45%
    Vitamin C4%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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