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Ingredients
US|METRIC
4 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 3/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 1 1/2 cups quick oats (uncooked)
- 3/4 cup firmly packed brown sugar
- 1/2 cup Pillsbury BEST All Purpose Flour
- 1/2 cup Pillsbury Best Whole Wheat Flour
- 1/2 tsp. baking soda
- 1/4 tsp. ground cinnamon
- 1 1/3 cups milk chocolate chips
- 1/2 cup chopped walnuts
- 12.5 oz. Smucker's Caramel Flavored Topping
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Directions
- HEAT oven to 350°F. Coat a 9 x 9-inch baking pan with no-stick cooking spray.
- BEAT shortening, oats, brown sugar, 1/2 cup flour, whole wheat flour, baking soda and cinnamon in large bowl with an electric mixer at low speed until mixture resembles coarse crumbs. Reserve 1/2 cup for topping. Press remaining crumbs into prepared pan.
- BAKE 10 minutes. Remove from oven. Sprinkle chocolate chips and nuts over crust. Stir together caramel topping and 3 tablespoons flour until well blended. Drizzle over chocolate chips and nuts. Top with reserved 1/2 cup crumbs.
- BAKE an additional 20 to 25 minutes or until golden brown. While still warm, run a knife around the outside edge of pan. Cool completely on rack.
NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1260Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat21g105% |
Trans Fat5g |
Cholesterol0mg0% |
Sodium490mg20% |
Potassium570mg16% |
Protein12g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate169g56% |
Dietary Fiber10g40% |
Sugars72g |
Vitamin A2% |
Vitamin C0% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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