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Caramel Mousseline Carrot Cake
BUTTER AND BRIOCHE23Ingredients
105Minutes
2590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 175 grams granulated sugar
- 3 egg yolks (medium)
- 2 tsp. cornstarch
- 1 vanilla bean pod (seeds)
- 1/2 tsp. salt
- 250 mL heavy cream
- 350 grams unsalted butter (softened at room temperature)
- 75 mL heavy cream (at room temperature)
- 320 grams all purpose flour
- 2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 1/4 tsp. ground ginger
- 1/4 tsp. ground cardamom
- 1/2 tsp. salt
- 300 grams light brown sugar
- 100 grams granulated sugar
- 240 mL vegetable oil
- 4 medium eggs
- 1 tsp. extract (vanilla bean)
- 360 grams carrots (thinly shredded)
- 75 grams toasted walnuts (or pecans, chopped, optional)
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NutritionView More
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2590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2590Calories from Fat1660 |
| % DAILY VALUE |
| Total Fat184g283% |
| Saturated Fat75g375% |
| Trans Fat1.5g |
| Cholesterol690mg230% |
| Sodium1540mg64% |
| Potassium750mg21% |
| Protein23g |
| Calories from Fat1660 |
| % DAILY VALUE |
| Total Carbohydrate222g74% |
| Dietary Fiber7g28% |
| Sugars147g |
| Vitamin A380% |
| Vitamin C10% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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