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Ingredients
US|METRIC
4 SERVINGS
- 2 shots espresso (or cup of strong coffee that you like)
- 1 Tbsp. milk chocolate
- melted chocolate
- 3/4 cup whole milk (depending on your mug size of, you can use 2% or skim but it won't be as creamy)
- 1 Tbsp. coconut sugar (or brown sugar whatever you prefer I like coconut sugar)
- caramel (sundae topping)
- whipped cream (I always make mine but use what works for you.)
- 1 shot creme de cacoa (a chocolate liquer or any of your favorite liquers. :, optional)
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