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Ingredients
US|METRIC
4 SERVINGS
- 300 grams shortbread cookies (I use Eet-Sum-Mor, 10.5 oz)
- 100 grams chocolate (Crispy Mint, broken into pieces)
- 1 can condensed milk (Caramel, 397g can)
- 1/4 cup coconut milk
- whipped cream
- 2 Tbsp. peppermint (Crisp Chocolate grated/chopped)
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