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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups self-rising flour
- 1 1/4 cups flour (all-purpose)
- 1 cup unsalted butter (at room temperature)
- 1 1/2 cups superfine sugar
- 4 large eggs (at room temperature)
- 1 cup caramel (Starbucks Bottled, Frappuccino)
- 3 Tbsp. caramel sauce (store bought)
- 1 tsp. vanilla extract
- 1 cup sugar
- 1/4 cup water
- 5 egg whites
- 1/4 cup sugar
- 2 cups unsalted butter (room temperature, cut into TBPS)
- 4 Tbsp. caramel sauce (store bought is just fine, plus more to drizzle over cupcakes)
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