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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup white sugar
- 5 eggs
- 2 tsp. vanilla
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup buttermilk
- 1 cup macadamias (or pecans – toasted and chopped – optional, I don’t add nuts to the batter)
- 1/2 cup brown sugar
- 4 Tbsp. butter
- 2 Tbsp. corn syrup
- 2 Tbsp. heavy cream
- 1 tsp. rum (or Southern Comfort - optional)
- 1 cup macadamia nuts (or pecans – toasted and rough chop)
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NutritionView More
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1900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1900Calories from Fat1120 |
| % DAILY VALUE |
| Total Fat124g191% |
| Saturated Fat50g250% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium1160mg48% |
| Potassium680mg19% |
| Protein24g |
| Calories from Fat1120 |
| % DAILY VALUE |
| Total Carbohydrate185g62% |
| Dietary Fiber8g32% |
| Sugars123g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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