Caramel Latte Cupcakes

RECIPESPLUS
11Ingredients
55Minutes
460Calories

Ingredients

US|METRIC
  • 1/2 tablespoon coffee granules (instant)
  • 1/3 cup milk
  • 8 tablespoons butter (at room temperature)
  • 1/2 cup brown sugar (packed)
  • 2 eggs
  • 2 cups self rising flour (sifted)
  • 1/2 cup caramel (baking bits)
  • caramel topping (Thick, to serve)
  • 2 1/2 cups heavy cream
  • 1/3 cup powdered sugar (sifted)
  • 1 vanilla bean (split lengthwise and seeds scrapped)
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    Directions

    1. Preheat the oven to 325°F. Line a 12-cup muffin pan with paper liners. Dissolve instant coffee in 1/4 cup boiling water in a small bowl. Cool slightly then stir in milk.
    2. Beat butter and brown sugar in a large bowl with an electric mixer until pale and creamy. Add eggs, one at a time, beating well after each addition.
    3. Lightly fold in flour alternately with coffee mixture, beginning and ending with flour. Fold in caramel bits. Spoon into muffin pan, filling each cup 2/3 full.
    4. Bake 20-25 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.
    5. For the the vanilla topping, beat cream, powdered sugar and vanilla in a large bowl with electric mixer until firm peaks form. Transfer to a piping bag fitted with a star tip. Pipe onto cooled cupcakes and drizzle with caramel topping.
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    NutritionView More

    460Calories
    Sodium17% DV410mg
    Fat49% DV32g
    Protein12% DV6g
    Carbs13% DV40g
    Fiber3% DV<1g
    Calories460Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol140mg47%
    Sodium410mg17%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber<1g3%
    Sugars19g38%
    Vitamin A25%
    Vitamin C2%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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