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- MICROWAVE milk in 1-quart microwave-safe bowl on HIGH 1 to 1 1/2 minutes or until hot but not boiling. Whisk until foamy.
- MICROWAVE caramel syrup in microwave-safe coffee cup on HIGH 20 seconds. Stir in coffee.
- ADD milk. Top with whipped cream. Drizzle with caramel sundae syrup. Sprinkle with toffee bits. Serve immediately.