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Ingredients
US|METRIC
7 SERVINGS
- 1/3 cup sugar
- water (3 tb sp.)
- 1 1/2 cups heavy cream
- 1 1/2 cups milk (w/ 2% fat)
- 3 whole eggs
- 3 egg yolks
- 1/2 cup sugar
- vanilla extract (1 t.sp.)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Potassium
| Calories400Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium95mg4% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber |
| Sugars27g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lucy S. 8 years ago
It's okay but you should run the custard through a strainer before pouring it into the molds. Also, using vanilla beans instead just gives it a rich r vanilla taste