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Caramel Filled Cupcakes with Whipped Caramel Frosting
CAKE JOURNAL15Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
30 SERVINGS
- 1 yellow cake mix (I prefer Pillsbury)
- 3 whole eggs
- 1/2 cup water
- 1/3 cup oil
- 1 cup sour cream (8 ounces)
- 1 box instant vanilla pudding
- 1 stick butter (melted)
- 1 cup light brown sugar (packed)
- 1/4 cup milk
- 1 tsp. pure vanilla extract
- 2 sticks butter
- 1 cup dark brown sugar (packed)
- 1/3 cup heavy cream (or more if needed)
- 16 oz. sugar (confectioners’, ~ 4 cups)
- 1 tsp. pure vanilla extract
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium200mg8% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber0g0% |
| Sugars39g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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