Caramel Duck with Mandarin, Pickled Daikon and Herbs Recipe | Yummly
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Caramel Duck with Mandarin, Pickled Daikon and Herbs

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28Ingredients
60Minutes
900Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 100 grams sugar
  • 30 milliliters fish sauce
  • 1 Orange
  • 30 milliliters tamarind paste
  • 1/2 lime
  • 200 milliliters grapeseed oil
  • 1 shallot (finely sliced)
  • salt (to taste)
  • 250 milliliters rice vinegar
  • 1 lemongrass (bruised)
  • 2 kaffir lime leaves
  • 1 daikon (finely sliced lengthways)
  • 1 lime
  • 1 tablespoon sesame oil
  • 1/2 Orange
  • 1 teaspoon tamari
  • 1 centimeter ginger (finely sliced)
  • salt
  • pepper
  • 4 duck breast (skin scored)
  • salt
  • pepper
  • 12 mandarin segments (sliced lengthways)
  • 2 radish (finely sliced)
  • 1 jicama (small, finely sliced into batons)
  • 1 cup coriander leaves
  • 1/2 cup mint leaves
  • 1/2 cup shiso leaves
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    NutritionView More

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    900Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories900Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol
    Sodium1400mg58%
    Potassium1370mg39%
    Protein9g18%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate113g38%
    Dietary Fiber21g84%
    Sugars66g132%
    Vitamin A60%
    Vitamin C320%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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