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5Ingredients
10Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 egg
- 2 cups milk
- 2 Tbsp. powdered sugar
- sugar (for caramelizing - 4 tbsp)
- 1/2 tsp. vanilla essence
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium120mg5% |
| Potassium300mg9% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber |
| Sugars16g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Joanne 4 years ago
Watch carefully to be sure it doesn’t overcook. Stick table knife in and it should come out clean. Mine wasn’t done in time stated so I gave it 5 more minutes; 3 would have been fine.
LAURETTA M. 7 years ago
It was easy, just sweet enough, I sprinkled nutmeg on the top before I put it on the oven and oh so yummy perfect for a fall day!