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Caramel Cupcakes with Salted Caramel Buttercream
WHAT CHARLOTTE BAKED16Ingredients
90Minutes
610Calories
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Ingredients
US|METRIC
12 SERVINGS
- 110 grams unsalted butter (at room temperature)
- 150 grams golden caster sugar (UK or granulated sugar, US)
- 2 large eggs
- 275 grams all purpose flour (or plain)
- 1/2 tsp. baking powder
- 1 tsp. bicarbonate of soda (baking soda)
- 1/2 tsp. salt
- 2 Tbsp. caramel
- 60 mL milk
- 1 tsp. vanilla extract
- 225 grams unsalted butter (at room temperature)
- 600 grams icing sugar
- 4 Tbsp. caramel
- 1 tsp. salt
- 3 Tbsp. milk (optional)
- 12 rolos (or other chocolate coated caramels, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol100mg33% |
Sodium480mg20% |
Potassium100mg3% |
Protein5g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate93g31% |
Dietary Fiber<1g3% |
Sugars73g |
Vitamin A15% |
Vitamin C0% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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