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7Ingredients
30Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 165 grams self raising flour
- 165 grams light brown sugar (soft, you could use dark brown sugar or light muscovado sugar if that’s what you happen to have in your cupboard.)
- 3 large eggs
- 165 grams soft margarine (or butter)
- 1/4 tsp. vanilla extract
- 150 grams caramel sauce (1 batch of my homemade caramel sauce)
- 12 cupcake (cases)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1050Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat8g40% |
Trans Fat6g |
Cholesterol160mg53% |
Sodium990mg41% |
Potassium410mg12% |
Protein14g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate164g55% |
Dietary Fiber6g24% |
Sugars40g |
Vitamin A35% |
Vitamin C |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tidja 6 years ago
Followed the recipe to a tee, only thing was that I didn't have any caramel sauce on hand so I melted some caramels and put that into the batter. It hardened a bit too fast and ended up with large chunks of caramel in some of the cupcakes, I also made a caramel frosting to go on top with was incredible! Would make this again but with less caramel in the batter