Tidja: "Followed the recipe to a tee, only thing was that…" Read More
6Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 165 grams self raising flour
  • 165 grams light brown sugar (soft, you could use dark brown sugar or light muscovado sugar if that’s what you happen to have in your cupboard.)
  • 3 large eggs
  • 165 grams soft margarine (or butter)
  • 1/4 teaspoon vanilla extract
  • 150 grams caramel sauce (if you fancy making your own you need 1 batch of this recipe)
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    NutritionView More

    250Calories
    Sodium8% DV200mg
    Fat20% DV13g
    Protein6% DV3g
    Carbs11% DV32g
    Fiber2% DV<1g
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2.5g13%
    Trans Fat2g
    Cholesterol55mg18%
    Sodium200mg8%
    Potassium65mg2%
    Protein3g6%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber<1g2%
    Sugars13g26%
    Vitamin A10%
    Vitamin C
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Tidja 2 years ago
    Followed the recipe to a tee, only thing was that I didn't have any caramel sauce on hand so I melted some caramels and put that into the batter. It hardened a bit too fast and ended up with large chunks of caramel in some of the cupcakes, I also made a caramel frosting to go on top with was incredible! Would make this again but with less caramel in the batter

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