Caramel Cupcakes

VEENA AZMANOV
13Ingredients
25Minutes
440Calories

Ingredients

US|METRIC
  • cake mixer (K-mix; Kitchen-Aidor Hand held mixer works too)
  • flour (Sieve)
  • 140 grams unsalted butter
  • 150 grams white granulated sugar
  • 3 large eggs
  • 150 grams all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 cup sour cream
  • 1 teaspoon vanilla
  • 1/2 cup caramel
  • 4 cups buttercream (Swiss Meringue)
  • frosting (you can find such fulling and, recipes on my cake blog Veena's Art of Cakes)
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    NutritionView More

    440Calories
    Sodium8% DV190mg
    Fat29% DV19g
    Protein6% DV3g
    Carbs21% DV64g
    Fiber0% DV0g
    Calories440Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium190mg8%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber0g0%
    Sugars54g108%
    Vitamin A6%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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